Some food simply isn't the same without butter. That's why we’ve come up with an alternative for all you non-dairy eaters. Melt it over hot sweet corn, use it for baking, in your pasta or for frying, butter your bread with it, and add it to sauces or vegetables.
It's no accident that the almond is one of the most popular nuts in existence. It is rich in minerals and antioxidants and provides us with milk, marzipan and butter. It is its soft, round texture and taste we have used in Naturli’ Spreadable.
The shea nut is best known as one of the wonders of the skin-care world, but it is also a rich source of nutrition in cooking. Shea butter is rich in healthy fatty acids, antioxidants and Vitamins E and A, and adds a wonderful buttery texture and flavour.
The coconut is one of the best plants nature has given us. The coconut palm is also known as the 'Tree of Life', and that title is well deserved. Coconut oil is packed with nutrition and has a deliciously round taste that doesn't steal attention from the other ingredients.
Rapeseed oil - or the 'Gold of the North' - is a classic ingredient in Nordic cuisine. Rapeseed oil is rich in monounsaturated fat with a mild, nutty taste, which harmonises perfectly with the other ingredients.
Nutritive content PR 100 G:
Energy 2801kJ / 681 kcal
Fat 75 g
- including 26 g saturated fatty acids
- 33 g monounsaturated fatty acids
- 12 g polyunsaturated fatty acids
Carbohydrate < 0.5 g
- including sugars < 0.5 g
Protein <0.5 g
Salt < 0.5 g
Made from organic ingredients: Rapeseed oil*, water, coconut oil*, shea oil*, ALMOND BUTTER*, salt, emulsifier (lecithin), carrot juice*, lemon juice*, natural aroma.